Delicious Iftar meals are a big part of Ramadan, and when you can make them on a budget while still delighting your family, it’s even better! Today, Jamila and her guest prepare an easy, affordable, and great tasting meal using the new MAGGI Soya Chunks. It’s a great opportunity to try it and love it for yourself! #cookthedifference #maggiramadandiaries #magginigeria

An easy, one-pot MAGGI dish is always a delight to prepare and share with loved ones during Ramadan. The fun and flavour continue on today’s episode as Jamila and her guest make Chicken and Potato Tray Bake with Pumpkins, a unique meal for a special Iftar. It’s not just easy and tasty, it’s nutritious too! #cookthedifference#maggiramadandiaries#magginigeria

Today’s meal promises to be wonderful and is one close to the hearts of Nigerians”, we couldn’t agree more with the host of today’s episode, Ohunene. Her Beans and Sweet Potato Pottage will make for a delight Iftar meal for the whole family. #cookthedifference#maggiramadandiaries#magginigeria

There’s a special type of satisfaction that comes with making great tasting meals that are affordable and nutritious. Maryam and her guest do just that on today’s episode and of course, MAGGI delivers all the flavour. Tune in for the easy steps on how to make Fankaso Da Assorted Meat Sauce for a delightful Iftar! #cookthedifference#maggiramadandiaries#magginigeria

Today’s dish of local spaghetti is packed with so much flavour and nutrition, and is so simple to make! Join Fatima and her guest for this episode as they take us through the simple steps of preparing Ayamase Pasta, for a super tasty Iftar! #cookthedifference#maggiramadandiaries#magginigeria

In this month of Ramadan, creating meals that energize and connect us to our loved ones takes on special significance, and that’s exactly what Ohuene brings our way today. Boiled Yam and Garden Egg Sauce is a simple dish, loved across many homes and will make a great Iftar meal for your loved ones. Watch, cook, and enjoy! #cookthedifference#maggiramadandiaries#magginigeria

It’s season 7 of MAGGI Diaries, filled with flavours, traditions and togetherness, throughout this Ramadan. In this first Episode Jamila and her guest prepare a rich, tasty dish of Beef and Kidney Stew with Dumplings that the whole family can enjoy for iftar! Welcome to an amazing new season of love, laughter, and learning with MAGGI! #cookthedifference#maggiramadandiaries#magginigeria

If you haven’t yet cooked using MAGGI Soya Chunks, you don’t want to miss this episode! Today Fatima and her guest welcome you into the MAGGI Diaries kitchen for a delicious, protein-rich meal of Vegetable Jollof Rice, made with MAGGI Soya Chunks. Enjoy this meal with the family for an Iftar to remember! #cookthedifference#maggiramadandiaries#magginigeria

Today’s episode, like every other, shares another delicious, nutritious and affordable recipe that you can easily prepare for your family to enjoy at Iftar. Ohunene and her guest use MAGGI flavours to bring out the best in a dish of Beans with Smoked Fish Sauce And Kunun Tsamiya. #cookthedifference#maggiramadandiaries#magginigeria

Join Jamila on today’s episode as she and her guest turn a unique mix of ingredients, into an amazingly flavourful meal! Chicken Kebab with cabbage and beans stew, with a side of couscous - that’s quite a mouthful but the meal promises to be mouthwatering so it’s deserving of its name, and it’s so nutritious too! #cookthedifference#maggiramadandiaries#magginigeria